It’s a good day

First, it’s our 15th anniversary. That’s a big deal, yeah? Multiple of 5?

George got me a new Apple Watch, which is very exciting since my last one broke in January. And he got Apple Care on it so if it happens again I can get it fixed! 😀

Look how pretty! The only problem is now my steps are being counted again. I mean, there wasn’t any point in doing them if they weren’t being counted, right?

I can’t tell you what I got George but I will tell you tomorrow. And I can guarantee he will like it. Maybe.

The other good thing about today is that the boys went back to school. Of course it’s also a little bit anxiety inducing, but I just hope everyone stays healthy. At least they’ll get to see some friends for a little bit. That’s good for them.

And of course they didn’t even try on their uniforms until yesterday (even though I’ve been asking them to for weeks) and I now have a pile of about 12 pairs of shorts and 12 shirts that no longer fit, some of which I bought in February. Sigh. So I will now be doing laundry every night until the uniforms I ordered last night get here.

PS The Zyia activewear party I’m hosting is still active! You can order here or join it on FB.

Schitt’s Creek and stretchy clothes

For the past few months, my friend Mary Catherine has been selling these workout clothes as a little side gig. I like to support my friends (and I like new leggings for riding my Peloton) so I agreed to host a Zyia party over on Facebook. But my condition was that of course it had to be Schitt’s Creek themed.

There are actually a lot of gifs that work for this, it was fun finding them.

Alexis running…
David doing squats…
Patrick and Stevie dancing…
And some hiking!

So if you’re interested in checking it out, join us over on Facebook!

And if you just want to peruse the catalog and skip all the fun gifs (and Facebook), you can go straight to the source and just shop from the Zyia website.

P.S. I have a pair of the leggings and they really are very soft and high waisted (which I like) and comfy.

Yet another butternut squash recipe

I don’t post a lot of recipes, but you can bet if I do, it’s going to involve butternut squash. (See here, here, and here.)

A few years ago, I went to Meril for lunch with some work people, and I had this amazing salad. I think they called it a salad. I don’t know if I would call it a salad. But I’m not going to get into some weird argument about what makes a salad. Let’s just call it a bowl, okay?

Anyway, it was so delicious that I recreated it at home the very next day, posted about it on Instagram, and them promptly forgot about it.

A couple of days ago I suddenly remembered it, and I decided yesterday it was the perfect comfort food for a distressing, anxiety-filled day. And I wasn’t wrong.

Roasted Veggie and Other Stuff Salad or Bowl

There. That’s a descriptive name. Also catchy.

Ingredients:

  • Butternut squash (like, say, a medium one. The one I got was GINORMOUS and I only used about 2/3 of it.)
  • Brussels sprouts (like, a pound, maybe? Or more? I wish I’d had more.)
  • Olive oil, salt, pepper for roasting
  • Chopped walnuts (maybe half a cup?)
  • Blue cheese (just get a small chunk. a little goes a long way.)
  • Green grapes (probably a cup or so would do. get those really nice firm seedless ones.)
  • Steen’s Cane Vinaigrette (recipe here)

I recognize that if you don’t live in Louisiana, perhaps Steen’s Cane Vinegar isn’t as easy to procure as it was for me. I’ll bet if you used balsamic vinegar instead you’d be fine. The recipe makes two cups. I used about half in the salad, so you can make this delicious meal again next week!

Directions:

  1. Look, I’m not going to tell you how to roast butternut squash and brussels sprouts. Cut the squash into 1″ cubes (or better yet, buy them already cut) and toss with olive oil and salt and pepper and roast at 400 for 45 minutes or so. Do the same with the sprouts, but cut them in half after you cut off the bit at the bottom, but I don’t know, maybe that’s optional, but I always cut it off. The sprouts definitely cook faster, I think they came out after 30 minutes? I dunno. Make sure they’re cooked through but not burned. I shouldn’t have to tell you this. (I put them on two cookie sheets but cooked them together.)
  2. Make the dressing while the roasting is happening.
  3. Toast the walnuts in a hot pan (just a few minutes, you don’t want to burn them!)
  4. Put the warm veggies in a big bowl, and top them with the dressing. Cover the bowl and let it all sit together for a while to soak up everything and cool off a bit.
  5. Throw in the walnuts whenever.
  6. Wait til everything is closer to room temp before you crumble the blue cheese over it. You don’t want it melting.
  7. Quarter the grapes and toss ’em in.

The end! I mean, it’s easy, but not quick, really. But soooo worth it. This would be a fabulous side for Thanksgiving.

Here’s the bowl I had for dinner last night. Tastes better than it looks, I promise!

Good stuff.