Random whatnot (including magic hair)

How is it already mid-January? Yeesh. At least we’ve actually had a winter here. Though freezing temperatures without snow are pointless. So if we could just have a flurry here while I’m home at the same time the boys are, that’d be great. Thanks.

We had a busy weekend – the boys had a sleepover Friday night for a friend’s birthday, then Saturday night one of their friends slept over, then Sunday we went to yet another birthday party. (Fortunately they had Monday to recover.)

Random pictures of kids stuck to a wall from the Sunday birthday party:

I also did some baking over the weekend. Make pizza dough for the boys’ dinner Saturday night, then made a king cake for breakfast the next day.

I used this recipe, but halved the yeast. (In the past, the king cakes I’ve made have tasted too yeasty.) It came out pretty well. I should have baked it at a lower temperature, I think. The outside was getting dark, but the inside was still possibly not cooked as much as I’d have liked (but not raw.) I could just hear Paul and Mary critiquing it. But everyone else liked it, so I’m going to stop pretending I’m on the Great British Bake Off. (I do have some other ideas on how to improve it for next time…)

In other news, I ordered two fun things from Amazon that I’m excited about.

Hair straightening brush. This is magic! My sister has one and I used it when she was in town, so I treated myself for my birthday.

CHECK THIS OUT!!! That’s before – I didn’t touch my hair this morning after washing it. No brushing or anything. That’s totally air dried. And the after is from six minutes of brushing with the magic brush! Insane.

Usually straight hair involves blow drying (pfft no way) and then flat ironing for 15 minutes while I curse the hard to reach hair at the back of my head. This was just brush, brush, brush, avoid ears because last time I burned the crap out of the back of my ear. I mean, this thing gets hot, but as long as you’re careful, it’s fine.

Rose gold glitter sneakers. For Mardi Gras, but also, you know, for always.

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I also wanted to share the post I wrote for New Orleans Moms Blog. All about my love of football. (Yeah right.)

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Monday morning things

I wanted to blog about a few things that don’t really merit a post of their own.

I baked a king cake!

I’ve been wanting to try this for a while, and finally got around to it this weekend. I used the recipe in this blog post. [Please ignore the line, “(Pronounced Nawlins in case you don’t want to sound like a fool)” because that is absolutely, 100% untrue. Please don’t ever say “Nawlins” in my presence.]

The only changes I’d make next time are:

1. Three strands instead of two. It was very puffy. Not necessarily a bad thing, but there was definitely a higher ratio of bread: filling than I’d prefer.

2. Get a real baby, not a LEGO minifigure that I sterilized. Though it made for a hilarious photo. I crack myself up.

You're going to put me WHERE?
You’re going to put me WHERE?

3. Get the colored sugar to sprinkle on top. I colored the icing instead, but sugar would be prettier sprinkled on top of the icing (not in lieu of.)

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I was really happy with how it came out, though. So yum! And P was really happy to get the “baby.”

Hair product recommendation

Saturday night, I went with some friends to a walking parade, Chewbacchus. I think you can imagine what the theme was. I looked all over the house for the Princess Leia wig I had at one point, but then I remembered that I have long dark brown hair. No wig needed, just a Pinterest tutorial!

Worked like a charm, and I was so enamored with the bun-making technique, that I went and bought a hair donut thingy yesterday from Ulta.

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Oliver’s writing

Oliver had his writing journal from English class in his backpack and HOLY COW it was a treasure trove of cute. I can’t wait to get my hands on Miles’s and Linus’s. My favorite entry was the one that said, “Today I will inoy my dad.”