Am now taking a break from the cooking of the Easter feast. Actually, I picked really easy dishes to make, so it’s no big deal. The ham’s in the oven heating up and this morning I made the corn casserole. (Not point-friendly, btw. Ingredients include sour cream and a stick of butter. Mmmm. Okay, I used light sour cream, as if that makes a difference.) Now I’m just waiting a bit until the ham’s ready to be glazed.
Families should be here within the hour. I got the moms presents, aren’t I a good daughter/soon-to-be-daughter-in-law? Oh wait, that should read “we” got them presents. Uh, yeah, right.
And I’m pleased to announce that finally, after two years of Easter basket-making for George, I got an Easter basket from him! Filled with my favorite candy (so good yet so bad): Smarties, Reese’s peanut butter eggs and Smuckers jelly beans. Hey, I put the jelly beans in a candy dish. And hid the rest.