06/21/04
I am now the new Martha Stewart. Yes indeedy. First it’s the blanket I’m knitting for Ren’s baby and now it’s my homemade blueberry jam.
Yesterday morning, Polly, Annie, Laurie and I headed to Long Beach, Mississippi to a blueberry farm (actually someone’s house with lots of blueberry bushes behind it) and picked about five pounds each of delicious, sweet, juicy, sun-warmed blueberries. God, so good. To pop one in your mouth right off the plant. I felt like I was in a Laura Ingalls Wilder book.
After we spent about an hour picking berries, we ate lunch at a very cute restaurant in the very cute “downtown” of Bay St. Louis, Mississippi. My mom was only a few miles away on her man-friend’s sailboat, but we didn’t get to see her. Had an incredible sandwich – fried eggplant topped with pecans and melted monterrey jack cheese. Holy cow. Ate several homemade french fries. Thought I was going to die on the way home. I absolutely cannot eat fried food anymore. What is wrong with meeeee? But being in pain is a good deterrent to eating fries.
After I got home and recovered, made my jam. It worked! The jars are all sealed and safe and sound. Had jam on toast this morning for breakfast. Deelish! Wonder what kind of jam to make next…except there isn’t any other fruit to go pick in Louisiana, I don’t think. Also it’s cheaper to just buy fancy jars of fancy jam. Hmm.