Back in the US

I have much to blog about, of course. I initially was going to try to keep up as the trip went along, but obviously I failed miserably there. But I’ll post a bit now while I sit in the United Club lounge with a glass of wine and free wi-fi. (But I really need to make it fast so I can go call Kristina. I haven’t talked to her in 11 days and that is entirely too long, considering we usually talk one or two times a day.)

It’s hard to believe how long this trip was. Don’t get me wrong, it was amazing. I had a fantastic, exhausting, busy trip. But it felt like a month, not a week and a half. When I think back to when we were in Barcelona, it feels like eons ago.

I also have to give a shout-out to my colleague Erica. She was an excellent traveling companion, and we had a great time together. I think it’s safe to say we’re both suffering withdrawal from each other. We were apart very very little over the course of the trip. This could have gone horribly wrong. Even traveling with good friends can be a harrowing experience, but I can honestly say she was an amazing travel partner. Probably doesn’t hurt that the girl likes to eat. Heh. She was extremely supportive of my ham cone quest, and she’s a vegetarian. Now that’s a friend!

Okay, here’s a little Pam ‘n’ Erica collage (you’ll probably see these again in future posts too. Deal with it.)

Okay, my wine is done, so I’m going to publish this now and go call Kristina. Can’t wait to see my boys! Cross your fingers that the bottle of schnapps I brought back makes it intact. I’m tired. Stop babbling now.