Now this is a thing of beauty

First you bake tiny pumpkin pies.

Then you put them in cupcake batter.

And bake them.

Then frost them (with cinnamon buttercream frosting, preferably)

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Enjoy!

(Here’s the recipe if you want to try it yourself. I can’t take credit for anything but the photography and the taste-testing. Kristina did all the rest.)

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