First you bake tiny pumpkin pies.
Then you put them in cupcake batter.
And bake them.
Then frost them (with cinnamon buttercream frosting, preferably)
(Here’s the recipe if you want to try it yourself. I can’t take credit for anything but the photography and the taste-testing. Kristina did all the rest.)
4 thoughts on “Now this is a thing of beauty”
I’m seriously DROOLING at the thought of these… omg…
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nice “bottle” of FoxHorn cab. 🙂
OMG that looks soooo yummy!!!
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