God, I love Parks & Rec.
So anyway. Food. You know it’s been a struggle for a while, and I made it a New Year’s goal to improve the boys’ eating, so last night was Day 1 of Family Dining. We all ate our dinner together, and I’m happy to say the boys ate a bit. It was frozen cheese pizza, something they’re a bit iffy on, but hey, at least they ate something. And I gave them one bowl of strawberry yogurt at the end of the meal. I didn’t want them to think they could eat a whole quart of it like they are capable of doing. Otherwise, they’d just eat nothing and wait for the pink goodness. Not this time, boys.
Tonight will be tougher. Shepherd’s Pie. Hopefully they’ll eat at least some of the meat out of it. We’ll see.
Speaking of food, I forgot their lunches at home today, so I had to run to Walgreen’s to get stuff to make them. I sat in the parking lot and smeared peanut butter onto crackers. Sigh. At least they sell apples at Walgreen’s!
And in another food related item, I made this delicious recipe last night, for breakfast today and tomorrow (and maybe the next day.)
Source: thekitchn.com via Pam on Pinterest
You should make it the night before, because, let’s face it, who wants to assemble a casserole, then wait 35 minutes for it too cook, on a weekday morning? Not me. A drizzle of maple syrup and a tiny pinch of kosher salt (I may not have put in enough when I cooked it – I’m not huge on measuring) made it perfect. Yum!
Oh, and I used a tablespoon of this lovely stuff from Penzey’s instead of measuring all the individual spices.
Well, I thought I had “stuff” to talk about, but I guess not. Just food. Sorry, Ron Swanson.
Don’t forget I have a $50 giftcard giveaway over on my Olay review post!

Jess G
Oh my gosh, that looks amazing. I am absolutely trying this tonight!
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Christi
Oh awesome! I love steel cut oats and they really are just as good reheated, I’ll definitely try this one soon too. Thanks!
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Grandee
What about their monthly pictures. You really cannot discontinue them.
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Beth
I can’t seem to get to the recipe – can you help me out, that looks awesome!
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pyjammy
here you go! 🙂
http://www.thekitchn.com/thekitchn/breakfast/recipe-baked-pumpkin-steel-cut-oatmeal-159872
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