Good things

My sourdough starter is thriving. I decided it was time to name it. Introducing…

Moira Doughs

Well, you just have to wait for me to bake something. I made popovers last night.

Sleep meditations

I have a hard time falling asleep. Or I did, until I started doing sleep meditations at bedtime. It’s magic, I swear! Instead of my mind racing, I actually fall asleep, usually before the 5 or 10 minute meditation is over. I use the meditations from the Peloton app as well as the Ten Percent app (which my company pays for, which is extremely generous of them.)

Talented friends

My friend Zandy is doing this Inktober thing where she has a prompt every day to draw something. Last week, she drew Ziggy! (The inspiration pic is here.)

Making everyone I know watch Schitt’s Creek

I’ve forced strongly recommended that my coworkers watch it, and at least one was very skeptical and by the end he was, and I quote, “chopping onions.” I am here to spread the joy! Look, I get it. It took me like six months to watch the first season. But then I powered through season 2, and by season 3 I was all in. And now I have these.

If you haven’t watched it yet, and you like to laugh, and you like to have some joy in your life, just do yourself a favor and watch it already. You won’t regret it. It’s exactly what you need in these trying times. All six seasons are on Netflix, you really have no excuse.

Random Tuesday post

I took part in a blogging workshop at work today, and now I am feeling inspired to post.

So let’s see, what have we been up to?

Haircuts!

The boys finally got real haircuts (first time since February or so) and now I feel okay about getting one. We went to a salon owned by the mom of one of their classmates, and everyone was masked and spread out, and it felt fine.

But even more exciting is that I am getting a haircut tomorrow! Mine hasn’t been cut since last September. Of course it was supposed to be cut in March for St. Baldrick’s but that didn’t happen, and it’s been rescheduled twice but as of now it won’t happen until next year and I canNOT wait that long.

I wanted to take a picture of my hair looking as long as possible for a Facebook post so I could get feedback on how much to get cut off tomorrow, and well, that backfired. I had to blowdry it and use a hot brush and a flat iron and a curling iron just to get it looking decent enough to share, and the feedback was largely “just a trim!”

I mean, first of all, thanks for the compliments but you know I never wear my hair down, it’s too much work and it’s too hot. And it’s a nightmare to wash. And it’s so heavy it gives me tension headaches. So I will probably go shoulder length.

My hair after making it look nice:

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If I just let it airdry:

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So yeah. Not great. Also I had to wear sunglasses because I forgot I put mascara on yesterday for a school meet and greet and taking it off is more trouble than it’s worth. But also I’m v glam.

In other news, remember how I mentioned that I was making a sourdough starter? Well, it worked! I’m kind of intimidated by it but I used this recipe sorta* to make a loaf of bread yesterday and by golly it worked**!

*This recipe had like forty gajillion steps and I was required to do something like every half hour for an ENTIRE day and I’m sorry, no bread is worth that, so I just like, let my mixer knead it for a while and called that a win. Also I took it out about 20 minutes sooner than the recipe said because it was about to scorch.

**I mean, it was tasty, but it was a very wet dough, maybe because I skipped the half-hourly folding or whattheheckever but it resulted in having to use a lot of flour at the shaping phase so there was a line of flour in the middle.

School starts on Thursday (at home) and I have three desks all set up for the boys. I just got a box of uniforms in the mail that I ordered when there was a sale over the summer in a fit of optimism, so I will definitely make them wear them for a picture. We joked about walking over to the bus stop at 7am but that would just make us all cry.

I took next week off work. Not for any reason except if I don’t do it now, it might be a while before I can. So I’m going to tackle a big sewing project. My motivation to sew has been pretty low lately, but maybe this will help! I’m making a Cashmerette Chilton trench in this plum herringbone flannel with a dark teal satin lining. It’ll definitely keep me busy!

Do I want to make the short or long version? Who knows?

And to close the post, Linus’s snowball before it turned into brown minty-fruity sludge.

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What’s up?

Same old, same old.

Lots and lots of work.

Sewing:

Made myself another Artists Box Top out of the Liberty lawn I bought in May. Cotton lawn is by far my favorite fabric in the world. So light but crisp and easy to sew and doesn’t wrinkle horribly. Perfect for summer. Also I’m rather proud of this one because I made my own facings instead of trying to use bias tape, which I’ve never been able to find a good tutorial for using it on a v-neck.

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I also made George another button down shirt for Father’s Day. I couldn’t find any more Doctor Who fabric, but I found this one covered in cocktails at a local sewing store. (I had to make an appointment to shop. I felt v important.)

And I made myself this Holyoke sundress from Cashmerette. The top ended up a little big, and I’m not super comfortable with my arms out like this, but I’ll get over it when the temp is 100. This one is made out of a linen/rayon blend.

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Baking:

Bagels that looked funky but tasted good.

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Dinner rolls that look and taste amazing.

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Beignets from scratch!

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The boys and I ate at a restaurant for the first time since March! We went to Tartine, which friends of our own. It was delightful and the food was delicious and nice to feel sorta normal.

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Premier League games started up again, so now it’s even harder to get the boys to focus on summer reading.

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And when they’re not watching soccer or avoiding reading, they’re playing Minecraft with their cousins, which warms my heart.

My cilantro is practically thriving.

And Ziggy is as ridiculously cute as ever. He got a new collar! And I got a lick to the face!

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Until next time….

4/19/06

Seriously, I’m a pizza genius. I think I’ll have to open Pam’s Pizzeria to share my talent with the world. It’s just not fair otherwise.

Then again, you know how they say not to eat pizza right before you go to bed, or else you’ll have nightmares? I’m thinking George must’ve eaten his dinner late because at about 4 am, he springs up in bed, yelling about the bugs. Hee hee.

Actually, let’s not blame the pizza. Let’s blame the gift I gave him for Easter. Some violent alien-filled videogame. Tee hee. (I can laugh about it now.)

Is it Wednesday already? That’s good. Halfway through the week! Tonight is Top Chef! This weekend is prom! And I’m volunteering at French Quarter fest. (Why do I do this? I hate the music at FQF but this is the second year I’ve volunteered. Ah, it must be my kind and generous heart.)

Okay, back to being bored.

Weekend recap

Soooo, who had a nice weekend? I did! I did! Let’s see, what did I do?

A little design work for a bed & breakfast around the corner. Went to visit the second cutest baby in the world. (Ellie’s number one. Always number one. But Elliot is a v close second. But I can’t put him above my niece! But really. It’s close.) Went to a wedding. Went to Baton Rouge. Got a prom dress.

Now, doesn’t that sound like a fun weekend? It really was.

I also got a food scale for my baking endeavors. Right now I have a mixture of flour, yeast, and water bubbling away and fermenting in my fridge. Actually, maybe it’s just resting. Not sure what it’s doing. But tonight I’m going to make some bread with it, by golly, and it’d better be delish. All this waiting!

The weather couldn’t have been more gorgeous. Ahhh.

This week will involve cleaning the house in preparation for Easter dinner. And buying a ham. And deciding which kind of bread I want to make. Mmm. Tough choice. Oh yeah, and Saturday is the Crescent City Classic. I think I’m all prepared for it, but I tend to forget that I’ve been training in the air conditioned comfort of my gym, and the race will be outside. Where it’s not air conditioned. Where it’ll be in the 80s, probably. Hmm.