The boys love to get sushi. Well, what that really means is they love to go to sushi restaurants and eat their body weight in crunchy rolls. But they can only include rice, snowcrab, crunchy, and a seaweed wrap.
We’ve made them at home, but I’m terrible at the rolling part and not particularly interested in getting better at it. And I love a poke bowl, so it occurred to me that I could go this route with crunchy rolls.
So here’s what you do:
Make a batch of sushi rice. That includes seasoning it with a vinegar mix. I wanted to use my Instant Pot, so this is the recipe I used. Use whatever recipe you want!
Get some krab. You know, imitation crab. Chop it up finely. Mix some mayo up in there. Just enough to bind it. I’m sure there’s some fancy Japanese mayo you could use but I sure as heck don’t have it. I use Duke’s. Not that it matters. Just saying.
Dig that package of nori out of the back of the pantry that expired last summer. I mean how bad could it be? Maybe tear off a bit and taste it. If it tastes okay, go ahead and cut it up into little strips or whatever. I used scissors, and it was very satisfying. If you don’t have nori sheets, maybe you have some of the seaweed snacks? I’ll bet those would be even better.
So layer that in a bowl, and then take a box of unseasoned panko and sprinkle that generously on top. You could be ambitious and make tempura batter and fry it and crumble it or something. I’ve thought about that, and even have a box of tempura mix in my pantry, but then I realized that panko is even easier. I also wonder if Rice Krispies would work. I mean, in a pinch.
Serve with soy sauce, maybe mixed with a bit of wasabi.
Now of course this is infinitely customizable if your kids are less picky than mine. Things you could add:
- green onions
- smelt roe
- omelette strips
- raw fish!
I realize some of these options are unlikely these days, but after this is all over, GO CRAZY.
PS I’m fancy and I didn’t know it. A friend of mine informed me this is called chirashizushi.